AFICREAM Specialty Fats (Palm Oil) – Hydrogenated Cream Fat for Industrial Applications

AFICREAM – High Performance Hydrogenated Specialty Fat for Precision Applications

AFICREAM is a premium hydrogenated specialty fat fraction derived from high-quality palm oil, engineered for industrial applications that require precision, stability, and consistent performance.

Designed with controlled melting behavior, AFICREAM ensures smooth processing and reliable functionality across a wide range of formulations. Its composition delivers a stable structure and uniform texture, making it suitable for applications where consistency is critical.

With strong oxidative stability, AFICREAM helps maintain product integrity during processing and storage, supporting efficient production and high-quality end results.

This versatile fat solution is ideal for manufacturers seeking dependable performance in demanding industrial environments.

🔹 Key Features & Benefits

• High-performance hydrogenated fat fraction
• Controlled melting behavior for precise applications
• Strong oxidative stability (extended shelf life)
• Consistent functionality in industrial processing
• Reliable texture and structural stability
• Suitable for a wide range of formulations

🔹 Product Details

• Product Name: AFICREAM
• Category: Palm Oil Product
• Type: Specialty Fats

🔹 Packaging Options

Available in carton box:

• 20 kg
• 25 kg

🔹 Storage Recommendation

Store in a clean, dry environment at temperatures below 37°C to preserve product integrity and maintain optimal quality.

🔹 Applications

Ideal for:

• Cream and filling formulations
• Confectionery processing
• Industrial bakery applications
• Food manufacturing requiring stable fat systems