AFICHOC Specialty Fats (Palm Oil) – High Performance Chocolate & Confectionery Fat

AFICHOC – High Performance Specialty Fats for Chocolate & Confectionery Industry

AFICHOC is a premium specialty fat derived from high-quality palm oil, specifically engineered to meet the demanding requirements of modern chocolate compound and confectionery production.

This advanced fat solution delivers consistent melting behavior, ensuring smooth processing and excellent mouthfeel in finished products. Its formulation provides a silky texture and uniform structure, making it ideal for chocolate coatings, fillings, and compound applications.

With excellent oxidative stability, AFICHOC helps extend shelf life while maintaining product integrity during storage and distribution. It also ensures stable processing performance, allowing manufacturers to achieve efficient production and consistent output quality.

🔹 Key Features & Benefits

• High-performance specialty fat for confectionery
• Consistent melting profile for smooth processing
• Enhances texture and mouthfeel
• Excellent oxidative stability (longer shelf life)
• Stable and reliable industrial performance
• Supports uniform product quality

🔹 Product Details

• Product Name: AFICHOC
• Category: Palm Oil Product
• Type: Specialty Fats

🔹 Packaging Options

Available in carton box:

• 20 kg
• 25 kg

🔹 Storage Recommendation

Store in a clean and dry area at a temperature below 34°C to maintain optimal product quality and stability.

🔹 Applications

Ideal for:

• Chocolate compound production
• Confectionery manufacturing
• Chocolate coatings & enrobing
• Fillings & cream-based products