AFICOAT Specialty Fats (Palm Oil) – Hydrogenated Coating Fat for Confectionery

AFICOAT – High Performance Specialty Coating Fat for Confectionery Industry

AFICOAT is a premium hydrogenated specialty fat derived from high-quality palm oil, developed to meet the needs of modern confectionery and coating applications.

Engineered with controlled melting characteristics, AFICOAT ensures smooth processing and reliable performance in industrial production. It provides a stable structure and consistent texture, helping manufacturers achieve uniform coating results and an appealing product finish.

With its excellent stability and functional reliability, AFICOAT supports efficient large-scale production while maintaining consistent quality across batches. It is an ideal solution for applications requiring precise coating performance and durability.

🔹 Key Features & Benefits

• High-quality hydrogenated specialty fat
• Controlled melting profile for coating applications
• Excellent processing stability
• Consistent texture and smooth finish
• Reliable industrial performance
• Suitable for large-scale production

🔹 Product Details

• Product Name: AFICOAT
• Category: Palm Oil Product
• Type: Specialty Fats

🔹 Packaging Options

Available in carton box:

• 20 kg
• 25 kg

🔹 Storage Recommendation

Store in a clean and dry environment at a temperature below 37°C to maintain optimal product quality and stability.

🔹 Applications

Ideal for:

• Confectionery coatings
• Chocolate coating & enrobing
• Biscuit and wafer coatings
• Industrial food processing