AFI Vegetable Shortening (Palm Oil) – Trans Fat-Free Industrial Baking Shortening

AFI Shortening – High Performance Vegetable Shortening for Industrial Food Applications

AFI Shortening is a high-quality vegetable shortening made from fully refined, bleached, and deodorized (RBD) palm oil, engineered to deliver consistent performance in demanding food production environments.

Specially developed for bakery, biscuit, pastry, and confectionery manufacturing, this shortening ensures excellent texture, improved shelf life, and reliable processing results.

Its non-hydrogenated formulation, combined with zero trans fat and no cholesterol, makes it a preferred choice for modern food manufacturers aiming to meet global health and quality standards.

🔹 Key Features & Benefits

• High-quality refined palm oil base
• Non-hydrogenated formulation
• Trans fat-free & cholesterol-free
• High oxidative stability (longer shelf life)
• Consistent performance for industrial use
• Suitable for bakery, biscuit, pastry, and confectionery applications

🔹 Available Melting Points

AFI Shortening is available in a wide range of melting points to suit different production needs:

• 36 – 39°C
• 39 – 42°C
• 42 – 45°C
• 45 – 48°C
• 48 – 52°C
• 50 – 52°C

Flexible for various applications, from soft baked goods to more structured products.

🔹 Product Details

• Product Name: AFI Shortening
• Category: Palm Oil Product
• Type: Vegetable Shortening

🔹 Packaging Options

Available in carton box packaging:

• 10 kg
• 15 kg
• 20 kg
• 25 kg

🔹 Storage Recommendation

Store in a clean, dry place at room temperature to maintain optimal quality and product stability.

🔹 Applications

Ideal for:

• Bakery & bread production
• Biscuit & cookie manufacturing
• Pastry & puff products
• Confectionery processing